Jaggery Banana Bread with Cashew Crumble

I’ve never had a fondness for banana bread because I find them bland, not worth the calories and unexciting. It seems completely contradictory to begin a post about banana bread and then declaring that I don’t fancy any. There’s an explanation for that. Most Asians, and that includes me, have a predilection for lighter, sponge-like,…

Decadent Chocolate Banana Loaf

What do you do when you return from a holiday to find a bunch of overripe bananas staring at you? This bunch of bananas were almost blackened and squishy but not spoilt. There’s only one solution-make banana cake, of course! This banana loaf recipe stands out from the other countless banana loaves I’ve made as…