Singapore-style Curry Chicken Noodles

A rainy day, a food love story fuelled by greed and a sort of happy ending That fateful rainy day: It was a nondescript evening. We had no dinner plans as yet and because it had been raining all day, a bowl of chicken curry mee sounded like the perfect cure to an uneventful day….

Nonya Curry Powder

Hello Everyone! I’m back after a long hiatus with two recipes this week. The first of which is a recipe for Nonya Curry Powder made from scratch. This will be followed by a Singapore-style Chicken Curry Noodles which will require the use of this curry powder. Happy Cooking! ——- This curry powder is a versatile…

Ayam Kalio (Lazy Man’s Chicken Rendang)

A quick internet search for ‘rendang’ will yield several thousands of recipes for rendang as this is a much loved dish in Indonesia, Malaysia and Singapore. Ancient maritime trade and shared histories have ensured that this dish crossed over from its West Sumatran origins to Malaysia and Singapore. It is not known when this dish…

Ultimate Seafood Pilaf

Aromatic basmati rice infused with a rich prawn stock and a vivacious scent of ceylon cinnamon, cloves and green cardamom all swaddle this luxurious take on a simple, mildly spiced pilaf. A pilaf is completely different from a biryani. The pilaf is a lightly spiced rice dish that is usually accompanied by gravy and other side…

Crispy Malaysian Pancakes (Crispy Apam Balik)

  The mere mention of Apam Balik (Malay) or Min Chiang Kueh (Mandarin) evokes a sense of nostalgia in many Singaporeans and Malaysians. So adored and relished is this childhood tea time treat that there are variations of this versatile pancake all across South East Asia – a namesake fluffier, yeasted version and  Murtabak Manis…

Spicy Fish Head Curry

Look away if you’re squeamish about heads, eyes and odd food bits … Welcome to the delicious world of the tender, flakey flesh of a gorgeous fish head. Fish Head?! Let’s pause for a second and consider this – What do you think happens to the heads of the filleted fish in your supermarket aisles?…

Decadent Chocolate Banana Loaf

What do you do when you return from a holiday to find a bunch of overripe bananas staring at you? This bunch of bananas were almost blackened and squishy but not spoilt. There’s only one solution-make banana cake, of course! This banana loaf recipe stands out from the other countless banana loaves I’ve made as…

Ayam Masak Merah (Malay-style Red Cooked Chicken)

The leaves have started to fall and the oak trees have turned copper. As Autumn extends into winter, I find myself craving for familiar comfort foods that I’d grown attached to over the years. Attachment is a craving of the mortal soul, according to Buddha, and one must seek to be rid of them. But…