Chettinad Pepper Chicken Masala (Kozhi Milagu Masala)

  “Necessity is the mother of all, if not most, inventions.” -Someone Nope. By no means did I invent this dish. The people of Chettinad from South India did. This necessity was more like desperation.On a said Sunday, at noon, we felt the need for a very South Indian fix. Not the so-called British Indian…

Tomato Chicken Masala (Thakkali Kozhi Masala)

In February this year, we made our very first trip to Tamil Nadu. We were mainly in Karaikudi, an area known as the land of the Chettiars – Chettinad. Chettiars are a mercantile community who made their wealth overseas in the early to mid-twentieth century and returned to their ancestral homeland to build palatial homes….

Spiced Skillet Roast Chicken

It was our second holiday as a couple. We’d intended to celebrate Christmas away from the crowds and so we decided to have a simple meal in our serviced apartment. I’d never cooked for him before and had no idea what we were going to cook together.  A short walk to a supermarket in Bukit…

Ayam Kalio (Lazy Man’s Chicken Rendang)

A quick internet search for ‘rendang’ will yield several thousands of recipes for rendang as this is a much loved dish in Indonesia, Malaysia and Singapore. Ancient maritime trade and shared histories have ensured that this dish crossed over from its West Sumatran origins to Malaysia and Singapore. It is not known when this dish…

Scarlet Nonya Chicken Curry (Kari Kay)

” Is it simmering? Sizzling? Browning? Steaming? Good cooks heed these signs – the landmarks that will guide you to deliciousness, rather than precise temperatures on oven dials and specific cooking times.” Samin Nosrat for The Guardian This could not be more true than for cooking a curry.The way your ingredients react to heat is…

Aromatic Roast Chicken in Coconut Milk

Last few weeks since we’ve been back from Tokyo, I’ve been tinkering with several cake recipes that use matcha (Japanese green tea) but I still haven’t found one that accentuates the lovely aroma and flavour of it.  I desperately wanted to post a Japanese-inspired recipe but things did not work out. Oh well. That’s for…

Tom Yum Chicken Skewers

  I was inspired by all things Thai this week as I had initially planned to make a quick trip to Bangkok but ended up cancelling plans as there’s still so much to unpack and clear after our move back to Singapore. So while unpacking the boxes that had recently been shipped over, I’ve been…

Kimchi Chicken Fried Rice + A Homecoming

It feels incredibly good to be able to use the internet again! For the past few weeks since we’ve gotten back home to Singapore, we’ve been cable tv-less and internet-less. And to top it all off, everything in the house has been revolting against our year long absence – television’s temperamental, sinks completely choked, a…

Thai-style Minced Meat Pasta

I might be blowing my own trumpet here but if you’re like me and like Thai food and want something easy and very delicious then, I guarantee you’ll L-O-V-E this pasta dish inspired by the Pad Kra Prow variations in Bangkok. It is exceptionally easy to put together, very difficult to screw up and absolutely scrumptious!…