Step-by-step, No grind Thosai (Dosa)

Growing up, thosai and idli with chutney, thuvaiyals (thick stoneground chutneys) or sambhar was a breakfast staple. I’d never seen a cereal box until I was a school-going, 7 year old girl! In the 80s, my maternal grandparents sold thosais and chutneys. So, everything was made-from-scratch because it was cost effective and practical as the…

Spicy Fish Head Curry

Look away if you’re squeamish about heads, eyes and odd food bits … Welcome to the delicious world of the tender, flakey flesh of a gorgeous fish head. Fish Head?! Let’s pause for a second and consider this – What do you think happens to the heads of the filleted fish in your supermarket aisles?…